Hey there again,
So today I decided to give another intro to mwah (me) or self. As it
were, along time a go in a far away land( not really) well unless your
from the UK or farther, then yes. Oh back to the story. Yes I was born.
In a tiny town called West Palm Beach. I was the middle child , I am
number #5 of Ten. Kinda sounds like a movie or something right?
I won't go into great detail now, but i have 6 others sisters and 3 brothers.
And we lived in a 4 bedroom house with both parents. My step father
was a military man so he had all things figured out in reference to the
arrangements on the bed. All bunch beds and those nasty ( i hated ) MC
itchy blankets. Makes me cringe to this day. But they did keep us warm.
House full of kids and Mamma kept us busy with chores.
The thing I love most about my Mamma was her endless unconditional
love for us and yes her yummy baking. All from scratch. Nothing is
better than your mamma's love in a recipe that she gives you.
So for this reason I have always except in an emergency I make from
scratch cakes, pies, breads. You name it. No so much a fancy cake designer
not into fondant at all, just a nice looking cake with the best taste ever.
Some friends post" i just made this cake and it doesn't look fancy" I say
hell yeah, those are the best kind. Someone might not remember what your
cake looks like BUT they will remember how it tasted.
So today lets just for a southern classic a Pineapple Upside down Cake
Of course the original way is to make in a
black iron skillet with lots of brown sugar on
the bottom.
I decided to go Bundt cake style for this instead.
Only because my hands are not so strong. Its good
to fancy it up sometimes.
This southern gal is def not in the fast lane anymore,
like i never was really LOL. If MPH was a rating on the
human fast lane I guess I was only a 70 mph and now I
am a 45 mph.
Steady sailing. I also added a twist on this delightful cake
by doing the poke cake method. Then I drizzles pineapple
sauce down the holes, so the juices could permeate the inside
of this cake. Nare a dry spot in this baby.
I like to eat a cake or food that makes you raise your eyebrows
upon eating and saying OMGEE rolling your eyes this is
(exaggerating) soooooooo gooood.
Needless to say the baking continues in my new apartment. I get orders from those
who share my love of from scratch recipes. Recipes of any kind will always get a thumbs
up if you put the whole effort into making them. Dicing, chopping, sifting, rising, hours
of preparation. A guarantee you will not have any leftovers.
So today I decided to give another intro to mwah (me) or self. As it
were, along time a go in a far away land( not really) well unless your
from the UK or farther, then yes. Oh back to the story. Yes I was born.
In a tiny town called West Palm Beach. I was the middle child , I am
number #5 of Ten. Kinda sounds like a movie or something right?
I won't go into great detail now, but i have 6 others sisters and 3 brothers.
And we lived in a 4 bedroom house with both parents. My step father
was a military man so he had all things figured out in reference to the
arrangements on the bed. All bunch beds and those nasty ( i hated ) MC
itchy blankets. Makes me cringe to this day. But they did keep us warm.
House full of kids and Mamma kept us busy with chores.
The thing I love most about my Mamma was her endless unconditional
love for us and yes her yummy baking. All from scratch. Nothing is
better than your mamma's love in a recipe that she gives you.
So for this reason I have always except in an emergency I make from
scratch cakes, pies, breads. You name it. No so much a fancy cake designer
not into fondant at all, just a nice looking cake with the best taste ever.
Some friends post" i just made this cake and it doesn't look fancy" I say
hell yeah, those are the best kind. Someone might not remember what your
cake looks like BUT they will remember how it tasted.
So today lets just for a southern classic a Pineapple Upside down Cake
Of course the original way is to make in a
black iron skillet with lots of brown sugar on
the bottom.
I decided to go Bundt cake style for this instead.
Only because my hands are not so strong. Its good
to fancy it up sometimes.
This southern gal is def not in the fast lane anymore,
like i never was really LOL. If MPH was a rating on the
human fast lane I guess I was only a 70 mph and now I
am a 45 mph.
Steady sailing. I also added a twist on this delightful cake
by doing the poke cake method. Then I drizzles pineapple
sauce down the holes, so the juices could permeate the inside
of this cake. Nare a dry spot in this baby.
I like to eat a cake or food that makes you raise your eyebrows
upon eating and saying OMGEE rolling your eyes this is
(exaggerating) soooooooo gooood.
Needless to say the baking continues in my new apartment. I get orders from those
who share my love of from scratch recipes. Recipes of any kind will always get a thumbs
up if you put the whole effort into making them. Dicing, chopping, sifting, rising, hours
of preparation. A guarantee you will not have any leftovers.
So happy baking to you all and yes i will be back on the morrow Many Blessings
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