NUTTY FIG TOAST- YUMM

If your like me, you really like simple & fun recipe's. One of my favorite sweet
fruits is a fig. My yard happens to have a tree in the back with these delightful
purple tear drops treats. Of my many recipes I like to make is fig jam and
a simple toast which is very yummy.

                                                                   BEAUTIFUL FIGS

                                                       A BIT LOWER ON THE TREE

                                                        FRESH STARTING BUDS

                                                IT'S NICE TO HAVE HELP UP THERE

                                                    READY FOR PICKING & COOKING

                                                      THIS IS NUTTY FIG TOAST


Hope you enjoy the recipe, thanks to mother nature for her wonderful fruit. Blessed Be to you
and yours, till the morrow.

INGREDIENTS

• 8 to 10 fresh figs halved
• 2 teaspoons extra virgin olive oil
• Kosher salt
• 1 cup salted roasted mixed nuts, plus chopped nuts for topping
• 1 tablespoon peanut oil
• 3/4 cup part-skim ricotta cheese
• 2 tablespoons honey plus more for drizzling
• 1/2 teaspoon ground cinnamon
• Toasted wheat berry bread, for serving

DIRECTIONS

Preheat the oven to 400 degrees F. Toss the figs with the olive oil and a pinch of salt in a baking dish.Roast until soft, about 10 minutes.

Meanwhile, puree the nuts and peanut oil in a food processor until smooth and creamy, about 2 minutes. Scrape down the sides of the bowl. Add the ricotta, honey and cinnamon and pulse until combined, about 1 minute.

Spread the ricotta mixture on the bread and top with the roasted figs. Drizzle with honey and top with chopped nuts.

Total Time:

20 min

Prep

10 min

Cook

10 min

Servings  4-6