I appreciate you dropping by to visit me. All in a days thinking is what I do. Earth and water elements are my journey. To help others realize the beauty in themselves.
To see outside of the box and admire the beautiful world. I hope to inspire those who feel touched and want to have a better day or even minute. So browse around. Thank you for visiting, leave a comment I would like to hear what you have too say. On this note I leave, till the morrow & Many Blessings

Monday, September 19, 2011


If your like me, you really like simple & fun recipe's. One of my favorite sweet
fruits is a fig. My yard happens to have a tree in the back with these delightful
purple tear drops treats. Of my many recipes I like to make is fig jam and
a simple toast which is very yummy.

                                                                   BEAUTIFUL FIGS
                                                       A BIT LOWER ON THE TREE
                                                        FRESH STARTING BUDS
                                                IT'S NICE TO HAVE HELP UP THERE
                                                    READY FOR PICKING & COOKING

                                                      THIS IS NUTTY FIG TOAST

Hope you enjoy the recipe, thanks to mother nature for her wonderful fruit. Blessed Be to you
and yours, till the morrow.


  • 8 to 10 fresh figs halved
  • 2 teaspoons extra virgin olive oil
  • Kosher salt
  • 1 cup salted roasted mixed nuts, plus chopped nuts for topping
  • 1 tablespoon peanut oil
  • 3/4 cup part-skim ricotta cheese
  • 2 tablespoons honey plus more for drizzling
  • 1/2 teaspoon ground cinnamon
  • Toasted wheat berry bread, for serving
Preheat the oven to 400 degrees F. Toss the figs with the olive oil and a pinch of salt in a baking dish.Roast until soft, about 10 minutes.
Meanwhile, puree the nuts and peanut oil in a food processor until smooth and creamy, about 2 minutes. Scrape down the sides of the bowl. Add the ricotta, honey and cinnamon and pulse until combined, about 1 minute.
Spread the ricotta mixture on the bread and top with the roasted figs. Drizzle with honey and top with chopped nuts.
Total Time:
20 min
10 min
10 min
Servings  4-6

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