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Thursday, September 22, 2011

Hausgemachte Kielbasa Soup von Rebekah Owens (Kitcat)

                                    Das ist meine Familie Lieblingsrezept. Hope you like it, um
                                          This is one of my family's favorite recipes. Enjoy It

                                            Recipe In German & American Language  



 Hausgemachte Kielbasa Soup von Rebekka Owens (Kitcat)

10 - Medium geschälte Kartoffeln (gewürfelt Medium Würfel)
1 - große spanische Zwiebel (gehackt groß)
2 bis 12 ounce Dosen (abgetropft) Kichererbsen / Kichererbsen
2 -16 Unze (£ 1) Packungen von Polska Kielbasa Sausage
1 / 4 Tasse Thymian (Schuppen)
1 / 8 Tasse Olivenöl
Prise Salz
Prise Pfeffer

In großen Kochtopf add 10 -12 Tassen Wasser. Schälen und schneiden Kartoffeln, Zwiebeln und Wurst. Legen Sie in Wasser, bis leicht bedeckt. Add Thymian, Olivenöl, Pfeffer und Salz. Cook über mittlerer Hitze 25-30 Minuten machen sicher nicht zu haben potoatoes zuviel zu brechen. Potaotes sind fertig, wenn du ein Messer leicht eingefügt werden können. Add Kichererbsen / Kichererbsen auf den letzten 5 Minuten Kochtopf. Vergewissern Sie sich, lassen Sie das Wasser aus den Dosen vor der Zugabe.

Serve mit heißem Maisbrot oder Brot Ihrer Wahl.
Zubereitungszeit: 10 Minuten
Kochzeit: 30 Minuten
Variationen: Mit chickenbroth anstelle von Wasser =)




 Homemade Kielbasa Soup by Rebekah Owens (Kitcat)

10- medium peeled potatoes ( diced medium cubes)
1- large Spanish Onion (chopped large)
2 - 12 ounce cans (drained) chick peas/garbanzo beans
2 -16 ounce ( 1 lb ) packages of Polska Kielbasa Sausage
1/4 cup  Thyme Leaves (flakes)
1/8 cup Virgin Olive Oil
Pinch of salt
Pinch of pepper

In large cooking pot add 10 -12 cups of water. Peel and cut up potatoes,onions and sausage. Place in water till slightly covered. Add thyme,olive oil,pepper and salt. Cook over medium-low heat for 25-30 minutes making sure not to have potoatoes break too much. Potaotes are done when you can insert a knife easily. Add chick peas/garbanzo beans to pot the last 5 minutes of cooking. Make sure you drain the water out of the cans before adding.

Serve with hot corn bread or bread of your choice.
Prep time :   10 minutes
Cooking Time :   30 minutes
Variations : Use chickenbroth instead of water  =)



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