I appreciate you dropping by to visit me. All in a days thinking is what I do. Earth and water elements are my journey. To help others realize the beauty in themselves.
To see outside of the box and admire the beautiful world. I hope to inspire those who feel touched and want to have a better day or even minute. So browse around. Thank you for visiting, leave a comment I would like to hear what you have too say. On this note I leave, till the morrow & Many Blessings

Saturday, May 10, 2014


I decided to make this delightful dish a few nights ago. This wonderful
meal came from Louisiana, creole dish. You can make it with ham, chicken,
pork, sausage or any kind of  seafood. I simply made mine with Kielbasa
sausage and shrimp.
If you like a bit more kick to your Jambalaya then by all means
spice it up with more garlic, onions, and green peppers, and some Hot sausage.
Mmm, mmmm that is some cooking going on there.
Of course I had some help from ZATARAN'S  New Orleans Style
this is  a great help for people on the go,  or want to cook a meal in
25 minutes .
So go ahead and enjoy your Jambalaya, I know we will. Many blessings

                                                 I own theses photos
                                                 I own these photos
                                                 I own theses photos

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