meal came from Louisiana, creole dish. You can make it with ham, chicken,
pork, sausage or any kind of seafood. I simply made mine with Kielbasa
sausage and shrimp.
If you like a bit more kick to your Jambalaya then by all means
spice it up with more garlic, onions, and green peppers, and some Hot sausage.
Mmm, mmmm that is some cooking going on there.
Of course I had some help from ZATARAN'S New Orleans Style
this is a great help for people on the go, or want to cook a meal in
25 minutes .
So go ahead and enjoy your Jambalaya, I know we will. Many blessings
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