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I appreciate you dropping by to visit me. All in a days thinking is what I do. Earth and water elements are my journey. To help others realize the beauty in themselves.
To see outside of the box and admire the beautiful world. I hope to inspire those who feel touched and want to have a better day or even minute. So browse around. Thank you for visiting, leave a comment I would like to hear what you have too say. On this note I leave, till the morrow & Many Blessings

Friday, July 15, 2016

Garlic & Onion Bagel Cloud Bread

"Garlic and Onion Bagel Cloud Bread" Oh! My!

This delightful taste bud awakening bread will be such a treat. It
must be served warm to enjoy the full flavor. If you like more
garlic flavor then I would suggest melting real butter and add your
garlic to drizzle on it just before you eat it.

I decided to make this since we do like bagels, I mean who doesn't
right!? But alas I had no bagel pan. So I took out my big muffin pan
already to use, then I remembered that I had a doughnut pan, that I
had been given, and had not used it yet. How cool is that. It must of
been waiting just for this special moment in time.







I made my cloud recipe as usual but added 1/2 tsp garlic. 2 Tbl of
Almond flour, 1/2 tsp Baking Powder and 1/2 tsp dry onion flakes
Folded it in to the peaked egg whites. Then I lightly sprayed my
pan with vegetable oil and added the cloud mixture to each section.
 Oven is set for 300 degrees and I cooked it for 25 minutes.
When done I brushed each bagel lightly with olive oil mixed with oregano.
Then added garlic powder and more onion flakes. Done.
I added the flour and baking powder to help with the rising of this
bagel bread . So for the 2 Tbl spoons I used I added 2 carbs to
the bread. That is for the whole mixture. So it still is next to nothing
on the carb count.

I had to hold myself off from peeking too soon, because I thought if I did
the bread would fall, IDK I'm weird. But finally after 10 minutes I slowly
opened the oven door. So far so good and I smiled. :O)




Hey, I do think they are starting to look like what I wanted them to look like.
   Kitchen inventions seem to be like a science project to me. Except that I
am not sure what the end results will be. Like my mamma used to say" practice
makes perfect."

After today ,I will wait a bit to invent and get on to the matter of how we can get
started on a healthier Low Carb Life Commitment. That will be my next topic.
as for this moment I will finish up with the rest of this topic by showing you my
end results of my " Garlic and Onion Bagel Cloud Bread "







May your Day be always Blessed with Family and Friends, May
the light of Christ always shine in your favor,
Till the morrow,,   :O)  

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